For family dinner night on Sunday I made a butternut squash, caramelized onion and fontina cheese galette. I'm only disappointed I didn't discover this wonderful dish sooner. Basically its a big pie crust with lemon and sour cream folded around a pile of tasty fillings (photos before baking, then after):
Tonight my mom came over for dinner. I grilled some brussel sprouts. I am getting so excited about summer and all the fresh veggies that it brings.
My teeny apartment smells like onions now. Not such a bad smell.
This broccoli makes me miss my garden:
i have to say that squash galette was great. i also have to admit i got a little chuckle out of seeing that you took a picture of it.
ReplyDeletefood porn.
ReplyDeletelooks amazing!
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