First, I started making a pair of pajamas for my lover. Peanut pajamas. Because he's from the south and nutty. :)
Then I started making lemon bars. I made a very thick, flaky crust.
Then zested the lemons. Its hard work, this zesting business.
Then I mixed up all the filling, complete with homegrown eggs from Cory's generous realtor.
And, voila! Beautiful, not-too-tart, not-too-sweet, flaky crusted lemon bars.