It was getting quite tiring and Cory and I were getting quite hungry. So I ran down to Zupans (I can already tell that I will be spending WAY too much money at this overpriced, fancy grocery store) and picked up a few simple ingredients to make eggs in tomato sauce. It was from a
recipe that I found on my new favorite blog: Smitten Kitchen. They have great recipes and even more beautiful photos. Anyhoo, for such a simple recipe, it was absolutely devine. I used bread from Grand Central Bakery, some simple tomato sauce, eggs, gorgonzola crumbles, and sauteed some spinach.
So this is kinda what it looked like, except I poached my eggs a little harder:
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