So why was I at the liquor store at 10 AM yesterday morning?
To buy cheap liquor, of course.
To make vanilla extract.
High quality vanilla beans
+
Hard liquor
+
Self-sealing jar
+
2 months
=
Vanilla extract!
I bought my vanilla beans from the Penzey's spices that just opened up in the Pearl.
I used Mexican beans (which have a darker flavor) with Puerto Rican Rum, and Madagascar beans (which have a very classic vanilla flavor) with Vodka.
Guess what you're all getting for Christmas?
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