Tuesday, February 15, 2011

2*16*11

Muffin tops. It's the very best part of the muffin. Why? I don't know. I can't explain it. Did you know that you can make just the muffin tops now? It's true. I have two pans that do just that. They're pretty popular in my household.


I made these Blueberry Muffin Tops by Gourmet the other day.


Only, I substituted whole wheat flour for the regular flour. That's so I don't get so much of a *ahem* muffin top.

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