Monday, August 23, 2010

8*23*10

What a long and wonderful weekend! Posts to come about festivities once my legs feel a bit less like jello.

In the meantime, check out this article on NPR. Food cart fine dining? We knew that. Here in Portland, we've known that for a long time. Duh. But pretty interesting to see that chefs are choosing to go the food cart route straight out of culinary school.

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