8*28*10

I have this cute friend. Her name is Regina. Even her name is cute.

We're having a slumber party this weekend. Pillow fights and everything.

We also made muffins together. Gluten Free Blueberry Muffins. And we even came up with our own recipe because all the other ones we found either sucked, or included some outrageously expensive or hard to find ingredients.

We used honey in them, cause that stuff is good for you.

Gluten Free Blueberry Muffins

2 1/2 cups brown rice flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/3 cup vegetable oil

1/3 cup milk

1/2 teaspoon vanilla extract

1/2 cup honey

3 eggs

1 1/2 cups blueberries

• Preheat oven to 325.
• Line 12 muffin cups.
• In a large bowl, combine flour, baking soda, baking powder, salt and cinnamon.
• In a separate bowl mix the oil, milk, vanilla, honey and eggs.
• Mix wet ingredients into dry.
• Gently stir in blueberries.
• Divide evenly among muffin cups.
• Bake for 20-25 minutes.